snap bean

Evaluation on Seedling Resistance and Green Pod Quality of Snap Bean Germplasm

食荚菜豆种质资源苗期抗病性鉴定和嫩荚品质分析

Responses of days from sowing to flowering of snap bean varieties to photoperiod

不同菜豆品种播种至开花日数对光周期的反应

The effect of temperature on the snap bean storage result .

3温度对油豆角贮藏效果的影响。

Laboratory ; Experimental Study on Hypobaric Storage of Snap Bean

减压保鲜油豆角实验研究

Effects of Selenium on Growth and Protein Content of Snap Bean Seedlings under Salt Stress

硒对盐胁迫下油豆角幼苗生长和蛋白质含量的影响

The ultrasonic method was applied to extract of total saponins from snap bean .

采用超声波法提取豆角总皂苷。

Rust resistance identification method and the screening of resistance among some Chinese Snap Bean Germplasm Resources

菜豆苗期抗锈性鉴定方法及种质资源的抗性筛选

Effect of NaCl Stress on Salt-tolerance Physiological Indicators of Snap Bean Seedlings

NaCl胁迫对油豆角幼苗耐盐性生理指标的影响

Effects of 1-MCP Treatments on Senescence and Quality of Snap Bean during Storage

1-MCP处理对油豆角贮藏期间衰老及品质的影响

The application of coating and ozone sterilization on snap bean for fresh-keeping

涂膜与臭氧杀菌在油豆角保鲜中的应用研究

The effect of variety on the snap bean storability .

1品种对油豆角耐贮性的影响。

The organic manure and preharvest spray the calcium treatment express better result in snap bean storage .

有机肥和采前喷钙处理油豆角老化速度小于对照化肥处理。

The parameters the heat pump drying temperature , drying time and the width of the wire snap bean were determined .

分别确定了热泵干燥温度、干燥时间及油豆角丝的宽度的工艺参数。

The tests indicated that when the width of snap bean was 8mm , the heat pump drying would have best results .

试验表明，当油豆角丝宽度为8mm时，热泵干燥效果最好。

The pathogenicity or virulence of snap bean rust fungus and the resistance of the host were affected by various factors .

多种环境因素影响病原菌的致病性和寄主的抗病性，从而对抗病性鉴定和筛选的准确性产生影响。

Storing the lower than other higher temperature in rotten rate in snap bean , the result that is a microbial activity to suffer to repress .

7℃贮藏油豆角的腐烂率低于其他较高温度处理，就是微生物的活性受到抑制的结果。

While when snap bean was treated with the combination of ozone sterilization and coating , its sense organs index was 3 class and remained good appearance and high commodity value .

经涂膜与臭氧杀菌综合处理的油豆角感官指标3级、外观良好，具有较高的商品价值。

Form the experimental studied by the dry heat pump , heat pump drying in different temperature , drying time and wire width of beans , the characteristics of snap bean in heat pump were got .

通过热泵干燥的试验研究，分析在不同热泵干燥温度、干燥时间以及不同宽度豆角丝的条件下，热泵干燥特性。

The types and amount of green-agent , blanching time and temperature for maintaining effect of snap bean and the quality control process were studied in the paper . And the optimal color technology was got .

本文研究了护绿剂种类及其用量、烫漂温度及其时间对油豆角护绿效果的影响及其过程中的质量控制，得出了最佳护色技术。

Stored under the condition of 8 ~ 10 ℃, relative humidity 90 % ~ 95 % for 30 days , snap bean which had been dealed with coating had 5 class in sense organs index , and decreased its commodity value .

将油豆角置于8～10℃、相对湿度90%～95%的环境中贮存到30d，经涂膜处理的油豆角感官指标5级，降低了商品价值；